Craving something sweet, chocolatey, and incredibly easy? These Chocolate Crescent Rolls are your answer. Made with just a few simple ingredients, this recipe transforms refrigerated crescent dough into warm, flaky pastries filled with gooey, melted chocolate. It’s a delightful treat that comes together in minutes, perfect for a quick breakfast, a decadent dessert, or a special after-school snack.
This simple recipe is a game-changer for busy days. You get all the satisfaction of a bakery-style chocolate croissant with almost zero effort. Let’s bake some magic!
Why You’ll Love These Easy Chocolate Crescent Rolls
This recipe is a keeper for so many reasons. It’s the perfect blend of simplicity and indulgence.
- Incredibly Fast: With a prep time of under 10 minutes, you can satisfy your chocolate cravings in a flash.
- Minimal Ingredients: You only need four basic ingredients you might already have on hand.
- Perfectly Flaky and Gooey: The crescent dough bakes up golden and flaky, creating the perfect pocket for melted, gooey chocolate.
- Customizable: Easily switch up the fillings to create new flavor combinations. Check out our variations below!
Ingredients You’ll Need
You won’t believe how simple the ingredient list is. Here’s what you’ll need to get started:
- Refrigerated Crescent Roll Dough: One 8-ounce can is all it takes. Any brand works perfectly.
- Semi-Sweet Chocolate Chips: These provide a rich, classic chocolate flavor that isn’t overly sweet.
- Egg: A simple egg wash is the secret to getting that beautiful, glossy, golden-brown finish.
- Melted Butter: A light brush of melted butter after baking adds a final touch of richness.
How to Make Chocolate Crescent Rolls: A Step-by-Step Guide
Follow these simple steps to create the most delicious pastries. It’s almost as easy as opening the can!
- Preheat and Prep: First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Dough: Open the can of crescent roll dough and unroll it. Separate the dough into 8 triangles along the perforations.
- Add the Chocolate: Place about one tablespoon of semi-sweet chocolate chips at the wide end of each dough triangle.
- Roll Them Up: Gently roll each triangle, starting from the wide end and rolling towards the point. Place them on your prepared baking sheet with the point tucked underneath.
- Apply Egg Wash: In a small bowl, whisk the egg with a splash of water. Lightly brush this mixture over the top of each crescent roll. This step is key for a golden-brown finish!
- Bake to Perfection: Bake for 10-12 minutes, or until the rolls are a deep golden brown and puffed up.
- Final Touch: As soon as they come out of the oven, brush the tops with a little melted butter for extra flavor and shine. Serve warm!
Pro Tips for Perfect, No-Leak Crescent Rolls
Want to ensure your Chocolate Crescent Rolls come out perfectly every time? Follow these expert tips.
- Don’t Overfill: It’s tempting to pack in the chocolate, but overfilling can cause the filling to leak out during baking. A tablespoon of chips is the perfect amount.
- Seal the Edges: Pinch the seams of the dough together slightly as you roll to create a better seal.
- Use an Egg Wash: Don’t skip the egg wash! It’s what gives the rolls their beautiful, glossy sheen and helps them brown evenly. For an even crispier top, you can sprinkle a little coarse sugar on top after the egg wash.
- Serve Warm: These treats are at their absolute best when served warm from the oven, when the chocolate is perfectly gooey. If you love bananas, you might also enjoy our Easy Banana Bread Recipe.
Delicious Flavor Variations to Try
While classic semi-sweet chocolate is fantastic, you can easily customize these crescent rolls. Here are a few ideas to get you started:
- Nutella Crescent Rolls: Spread a thin layer of Nutella on the dough before adding a sprinkle of chocolate chips.
- Peanut Butter & Chocolate: Add a small dollop of peanut butter with the chocolate chips for a classic combination. For another no-bake treat, check out these Peanut Butter No-Bake Cookies.
- White Chocolate Raspberry: Use white chocolate chips and add a couple of fresh or frozen raspberries to each roll.
- Dark Chocolate and Sea Salt: For a more sophisticated flavor, use high-quality dark chocolate chunks and sprinkle a tiny pinch of flaky sea salt on top after the egg wash.
How to Store and Reheat Your Crescent Rolls
If you have any leftovers, storing them is easy. Let the rolls cool completely, then place them in an airtight container.
- At Room Temperature: They can be stored at room temperature for up to 2 days.
- Reheating: For the best experience, reheat them in an oven or air fryer at 350°F (175°C) for 3-5 minutes. This will warm the chocolate and re-crisp the pastry. Microwaving can make them soft, so the oven is your best bet!
For a fancier dessert that’s still surprisingly simple, try these amazing tiramisu cups.
Frequently Asked Questions
Yes, you can prepare the rolls ahead of time. Assemble them as directed, but don’t apply the egg wash. Cover and refrigerate for up to 24 hours. When ready to bake, apply the egg wash and bake as directed, adding 1-2 minutes to the baking time.
Store cooled leftovers in an airtight container at room temperature for up to 2 days. For best results, reheat them in an oven or air fryer at 350°F (175°C) for 3-5 minutes to restore their flaky texture.
To prevent leaks, avoid overfilling with chocolate—one tablespoon of chips is plenty. Also, make sure to pinch the seams of the dough as you roll to create a secure seal before baking.
Semi-sweet chocolate chips are a great choice as they provide a rich flavor that isn’t too sweet. However, you can also use milk chocolate, dark chocolate chunks, or even a chocolate hazelnut spread like Nutella.
For this recipe, we bake the chocolate crescent rolls at 375°F (190°C). This temperature ensures the dough cooks through and becomes golden brown while the chocolate melts perfectly.
Share Your Creations!
I hope you love this simple recipe for Chocolate Crescent Rolls as much as I do! It’s a go-to in my house for a quick and satisfying treat. If you make them, I would love to see your creations! Snap a photo and share it on Pinterest. Your feedback and shares help more people discover these delicious pastries!
Chocolate Crescent Rolls Recipe
Chocolate Crescent Rolls (Easy 10-Minute Recipe)
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place approximately 1 tablespoon of chocolate chips on the wide end of each triangle.
- Roll up each crescent from the wide end to the point. Place on the prepared baking sheet, point-side down.
- In a small bowl, whisk the egg with 1 teaspoon of water. Brush the mixture over the tops of the crescent rolls.
- Bake for 10-12 minutes, or until golden brown and puffed.
- Remove from the oven and immediately brush with melted butter. Serve warm.
Notes
Tip 2: For an extra crunch, sprinkle coarse sugar over the egg wash before baking.
Tip 3: These are best enjoyed warm for the gooiest chocolate center.
