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A step-by-step image showing how to make chocolate crescent rolls, with dough triangles topped with chocolate chips before rolling.

Chocolate Crescent Rolls (Easy 10-Minute Recipe)

Whip up these incredibly easy Chocolate Crescent Rolls in just 10 minutes! This recipe uses refrigerated crescent dough and chocolate chips for a warm, flaky, and gooey treat perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup semi-sweet chocolate chips
  • 1 large egg beaten with 1 tsp water for egg wash
  • 1 tablespoon butter melted

Equipment

  • 1 Baking sheet
  • 1 Parchment paper

Instructions
 

  1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into 8 triangles.
  3. Place approximately 1 tablespoon of chocolate chips on the wide end of each triangle.
  4. Roll up each crescent from the wide end to the point. Place on the prepared baking sheet, point-side down.
  5. In a small bowl, whisk the egg with 1 teaspoon of water. Brush the mixture over the tops of the crescent rolls.
  6. Bake for 10-12 minutes, or until golden brown and puffed.
  7. Remove from the oven and immediately brush with melted butter. Serve warm.

Notes

Tip 1: Don't overfill the crescent rolls to prevent the chocolate from leaking during baking.
Tip 2: For an extra crunch, sprinkle coarse sugar over the egg wash before baking.
Tip 3: These are best enjoyed warm for the gooiest chocolate center.
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