French Dip Sliders: The Ultimate Easy Recipe

Get ready to meet your new favorite party food. These French Dip Sliders pack all the savory, cheesy, and beefy flavor of a classic French dip sandwich into an easy-to-share, crowd-pleasing format. We combine tender roast beef, perfectly melted provolone cheese, and sweet caramelized onions, all nestled in soft Hawaiian rolls and brushed with a rich garlic butter. Served with a warm, flavorful au jus for dipping, this recipe is a guaranteed hit for game days, family dinners, or any gathering.

We’ve designed this recipe to be incredibly simple without sacrificing any of the deep, savory flavor you expect. It’s the perfect solution for an impressive appetizer or a quick and satisfying weeknight meal. Let’s dive into making the best French dip sliders you’ve ever had.

Why You’ll Love These French Dip Sliders

These aren’t just any sliders; they’re a flavor explosion waiting to happen. The combination of savory beef, sweet onions, and melted cheese is already a winner, but the garlic-herb butter topping takes them to another level of deliciousness. The buttery, toasted tops of the Hawaiian rolls provide the perfect crunch, while the rich au jus ties everything together for the ultimate dipping experience.

• Perfect for a Crowd: This recipe is easily scalable and perfect for sharing, making it an ideal choice for parties and gatherings.
• Quick and Easy: With minimal prep and a bake time of under 20 minutes, you can have these sliders on the table in no time.
• Incredibly Flavorful: The homemade au jus is rich, savory, and far better than any store-bought mix.
• Customizable: Feel free to swap cheeses, add mushrooms, or use different rolls to make this recipe your own.

Ingredients You’ll Need

A few simple, high-quality ingredients are all you need to create these incredible roast beef sliders. We’re breaking it down into what you need for the sliders themselves and for that all-important dipping jus.

For the Sliders

• Hawaiian Sweet Rolls: One 12-count package. Their softness and slight sweetness are the perfect base.
• Deli Roast Beef: One pound, thinly sliced. Quality deli beef makes a huge difference here.
• Provolone Cheese: 8-12 slices. It melts beautifully and has the perfect mild, savory flavor. Swiss or Gruyère are also great options.
• Yellow Onion: One large, thinly sliced. For creating sweet, jammy caramelized onions.
• Unsalted Butter: 6 tablespoons, divided. Two for the onions and four for the topping.
• Garlic: 2 cloves, minced.
• Worcestershire Sauce: 1 teaspoon for the butter topping.
• Dried Herbs: A pinch of parsley, thyme, or onion powder for the topping.
• Sesame Seeds or Poppy Seeds: For sprinkling on top.

For the Au Jus

• Beef Broth: 2 cups of low-sodium beef broth.
• Worcestershire Sauce: 1 tablespoon.
• Onion Powder: 1/2 teaspoon.
• Garlic Powder: 1/4 teaspoon.
• Black Pepper: To taste.

How to Make French Dip Sliders (Step-by-Step)

Making these French Dip Sliders is as easy as assembling and baking. Follow these simple steps for perfect results every time. This straightforward process ensures you get maximum flavor with minimum fuss.

Step 1: Caramelize the Onions

Melt 2 tablespoons of butter in a skillet over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, for 15-20 minutes, or until they are soft, sweet, and golden brown. Set aside.

Step 2: Assemble the Sliders

Preheat your oven to 350°F (175°C). Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in a 9×13 inch baking dish. Layer the cheese slices evenly over the bottom buns, followed by the thinly sliced roast beef, and then top with the caramelized onions. Place the top half of the rolls back on.

Step 3: Make the Garlic Butter Topping

In a small bowl, melt the remaining 4 tablespoons of butter. Stir in the minced garlic, 1 teaspoon of Worcestershire sauce, and your dried herbs. Brush this mixture evenly over the tops of the sliders. Sprinkle with sesame seeds or poppy seeds if desired.

Step 4: Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is completely melted and bubbly. While the sliders are baking, prepare the au jus.

Crafting the Perfect Au Jus

The secret to incredible French Dip Sliders is the au jus. While the sliders bake, combine the beef broth, Worcestershire sauce, onion powder, and garlic powder in a small saucepan. Bring to a simmer over medium heat and cook for 5-10 minutes to allow the flavors to meld. Season with black pepper to taste. Serve warm in individual dipping bowls alongside the sliders.

Tips for the Best French Dip Sliders

Want to guarantee your sliders are the star of the show? Follow these simple tips for perfect results.

• Don’t Skip Caramelizing the Onions: This step adds a deep, sweet flavor that is essential to the recipe.
• Use Quality Roast Beef: Thinly sliced roast beef from the deli counter will give you the best texture and flavor.
• Watch Them Closely: The sweet rolls can brown quickly. Keep an eye on them after you remove the foil to prevent burning.
• Rest Before Serving: Let the sliders rest for a few minutes after baking. This helps them hold together when you slice them.

Delicious Variations to Try

While the classic recipe is a winner, these sliders are fun to customize!

• Spicy Kick: Add a layer of pepper jack cheese or some sliced jalapeños.
• Mushroom & Swiss: Sauté sliced mushrooms with the onions and use Swiss cheese instead of provolone.
• Add Some Greens: A handful of arugula or spinach can be added with the beef for a fresh, peppery bite.

What to Serve with Your Sliders

These sliders are hearty enough to be a main course. For a complete meal, pair them with a simple side. A fresh salad, like this Apple Arugula Salad (coming soon), provides a crisp contrast. For something more substantial, cheesy potato puffs (coming soon) or a simple pasta salad are excellent choices. Another fantastic pairing is an easy and refreshing pasta salad.

Storage and Reheating Instructions

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in the oven at 350°F for about 10 minutes, or until warmed through. This will help re-crisp the buns. You can also reheat them in the microwave, but the buns will be softer. The au jus can be stored separately and reheated on the stovetop.

Frequently Asked Questions

More Recipes You’ll Love

If you loved the savory, cheesy goodness of these sliders, you’ll be sure to enjoy our reader-favorite easy beef tortellini recipe. It’s another fantastic option for a comforting and quick weeknight dinner that the whole family will appreciate.

We hope you love this French Dip Sliders recipe! If you make it, please let us know what you think in the comments below. We’d also love for you to share it on Pinterest!

The Ultimate French Dip Sliders Recipe

French Dip Sliders: The Ultimate Easy Recipe

These French Dip Sliders feature tender roast beef, melted provolone, and caramelized onions on sweet Hawaiian rolls, brushed with garlic butter and served with a rich, savory au jus for dipping. The perfect party food!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Course: Appetizer, Dinner, Lunch, Main Course

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

For the Sliders

• 1 12-count package Hawaiian sweet rolls
• 1 lb thinly sliced deli roast beef
• 8-12 slices provolone cheese
• 1 large yellow onion thinly sliced
• 6 tbsp unsalted butter divided
• 2 cloves garlic minced
• 1 tsp Worcestershire sauce for butter topping
• 1 pinch dried parsley or thyme optional
• 1 tbsp sesame seeds optional, for topping

For the Au Jus

• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• Black pepper to taste

Equipment

• 1 9x13 inch Baking Dish
• 1 Skillet
• 1 Small saucepan

Instructions

 

1. Melt 2 tablespoons of butter in a skillet over medium heat. Add the thinly sliced onions and cook slowly for 15-20 minutes, stirring occasionally, until soft and golden brown. Set aside.
2. Preheat oven to 350°F (175°C). Slice the slab of Hawaiian rolls in half horizontally. Place the bottom half in a 9x13 inch baking dish.
3. Layer half of the provolone slices on the bottom buns. Top with the sliced roast beef, caramelized onions, and the remaining provolone slices. Place the top half of the rolls on.
4. In a small bowl, melt the remaining 4 tablespoons of butter. Stir in the minced garlic and 1 teaspoon of Worcestershire sauce. Brush this mixture evenly over the tops of the sliders and sprinkle with sesame seeds.
5. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is fully melted.
6. While the sliders are baking, combine all au jus ingredients (beef broth, Worcestershire sauce, onion powder, garlic powder) in a small saucepan. Bring to a simmer and cook for 5-10 minutes. Season with black pepper.
7. Let the sliders rest for a few minutes before slicing and serving warm with the au jus for dipping.

Notes

Tip 1: For an extra rich au jus, add a splash of red wine or a teaspoon of soy sauce.
Tip 2: Don't overcrowd the roast beef; a loose pile will result in a more tender slider.
Tip 3: Ensure the au jus is warm when serving for the best dipping experience.