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A close-up of three golden baked cream cheese chicken taquitos arranged on a white plate, showcasing their crispy texture.

Baked Cream Cheese Chicken Taquitos (The Ultimate Crispy Recipe)

The ultimate guide to making incredibly crispy and creamy Baked Cream Cheese Chicken Taquitos. This easy, oven-baked recipe is a healthier appetizer or dinner that's packed with flavor and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 taquitos
Course: Appetizer, Dinner, Snack
Cuisine: Mexican
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken a rotisserie chicken works well
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup salsa verde
  • 1 cup shredded Mexican cheese blend
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 12 small flour tortillas 6-inch size
  • 2 tbsp olive oil for brushing

Equipment

  • 1 Baking sheet
  • 1 Mixing Bowl
  • 1 Parchment paper

Instructions
 

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, softened cream cheese, salsa verde, shredded cheese, chili powder, cumin, and garlic powder. Mix until well combined.
  3. Warm tortillas in the microwave for 20-30 seconds to make them pliable.
  4. Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla. Roll up tightly and place seam-side down on the prepared baking sheet.
  5. Brush the tops and sides of each taquito with olive oil.
  6. Bake for 20-25 minutes, or until golden brown and crispy.
  7. Let cool for a few minutes before serving with your favorite dips.

Notes

Tip 1: Using a rotisserie chicken is a great way to save time on meal prep.
Tip 2: Ensure the cream cheese is fully softened to avoid lumps in your filling.
Tip 3: Do not overcrowd the baking sheet; use two if necessary to ensure the taquitos get crispy all around.
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