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An overhead shot of seasoned, uncooked zucchini slices arranged on a baking sheet, ready for one of the baked zucchini recipes.

Baked Zucchini Recipes: The Ultimate Crispy Guide

Discover the ultimate baked zucchini recipe! Learn how to make perfectly crispy, cheesy, and delicious garlic parmesan zucchini rounds. This easy, low-carb, and healthy side dish is ready in under 30 minutes and is guaranteed to be a new family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini about 1 lb total
  • 2 tbsp olive oil
  • 1/3 cup grated Parmesan cheese freshly grated is best
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Baking sheet
  • 1 Mixing Bowl

Instructions
 

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Wash, dry, and trim the ends of the zucchini. Slice into 1/2-inch thick rounds.
  3. In a large bowl, toss the zucchini rounds with olive oil. In a separate small bowl, combine the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Sprinkle the seasoning mix over the zucchini and toss until evenly coated.
  4. Spread the zucchini in a single, even layer on the prepared baking sheet. Do not overcrowd the pan. Bake for 15-20 minutes, flipping once halfway through, until tender and the coating is golden brown and crispy.
  5. Remove from the oven and serve immediately for the best texture.

Notes

For Crispier Zucchini: Ensure the zucchini slices are in a single layer and not touching on the baking sheet.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispness.
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