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Close up of Berry Puff Pastry Twists with shattered pastry texture and vibrant magenta-red berry fruit filling.

Berry Puff Pastry Twists with Vibrant Magenta Jam and Thick Sugar Glaze

These Berry Puff Pastry Twists feature golden, shattered layers of all-butter dough twisted with a vibrant magenta berry filling and finished with a heavy, opaque white icing drizzle for a professional bakery look.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Breakfast, Dessert
Cuisine: French-American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 sheets Puff Pastry All-butter, thawed (17.3 oz / 490g)
  • 1/2 cup Magenta Berry Jam Raspberry or Blackberry (120ml)
  • 1 large Egg Beaten with 1 tbsp water
  • 1.5 cups Confectioners' Sugar (180g)
  • 2 tbsp Heavy Cream (30ml)
  • 1/2 tsp Vanilla Extract (2.5ml)

Equipment

  • 1 Baking sheet Lined with parchment paper
  • 1 Pizza Cutter For clean dough edges
  • 1 Offset Spatula To spread jam

Instructions
 

Preparation and Filling
  1. Roll one sheet of puff pastry into a 10x12 inch rectangle. Spread the magenta berry jam evenly across the surface.
  2. Top with the second pastry sheet. Cut into 1-inch strips using a pizza cutter.
Twisting and Baking
  1. Twist each strip 3-4 times to form elegant spirals. Place on a parchment-lined sheet and brush with egg wash.
  2. Bake at 400°F (200°C) for 18-22 minutes until a deep golden-brown shattered texture forms.
Glazing
  1. Whisk glaze ingredients until thick and opaque. Drizzle over cooled twists following the dough's curves.

Notes

Keep the puff pastry cold while working for the best flaky layers.
Use heavy cream in the glaze to ensure it stays white and opaque.
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