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A close-up of pastel-colored homemade butter mints arranged neatly on a surface, showcasing their soft, pillow-like texture.

Butter Mints Recipe: Old-Fashioned Perfection in Minutes

This classic Butter Mints Recipe creates delightful, melt-in-your-mouth treats perfect for any occasion. Learn how to make these easy, no-bake homemade mints with just a few simple ingredients for a creamy, unforgettable confection.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 60 mints
Course: Dessert, Snack
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup salted butter softened to room temperature
  • 4 cups powdered sugar sifted
  • 3 tbsp heavy cream or half-and-half
  • 1/2 tsp peppermint extract
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • Gel food coloring optional

Equipment

  • 1 Stand mixer or hand mixer
  • 1 Baking sheet
  • 1 Parchment paper

Instructions
 

  1. In a large bowl with a stand mixer or electric hand mixer, beat the softened butter on medium speed until light and fluffy, about 2 minutes.
  2. Add the heavy cream, peppermint extract, vanilla extract, and salt. Mix until combined. On low speed, gradually add the powdered sugar until fully incorporated. The dough will be stiff.
  3. If desired, divide the dough and knead in a small drop of gel food coloring into each portion until the color is uniform.
  4. On a surface lightly dusted with powdered sugar, roll the dough into a 1/2-inch thick rope. Cut the rope into 1/2-inch pieces.
  5. Arrange the mints in a single layer on a parchment-lined baking sheet. Let them air dry at room temperature for 12-24 hours to set.

Notes

Use softened, not melted, butter for the best results.
Sifting the powdered sugar ensures the smoothest possible texture.
Store in an airtight container at room temperature for up to 2 weeks.
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