Go Back
Close up of deep-fried Cheeseburger Eggrolls showing bubbly flour wrappers and molten cheddar interior.

Cheeseburger Eggrolls with Zesty Secret Dipping Sauce

Crispy, golden-brown Cheeseburger Eggrolls filled with savory ground beef, molten cheddar, and tangy pickles. A perfect handheld appetizer featuring a signature pinkish-orange dipping sauce with cracked black pepper.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 eggrolls
Course: Appetizer, Dinner, Lunch
Cuisine: American, Asian Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Recipe Components
  • 1 lb (454g) Ground Beef 80/20 lean-to-fat ratio
  • 1.5 cups (170g) Sharp Cheddar Cheese Freshly shredded
  • 0.5 cup (75g) Dill Pickles Finely diced and dried
  • 12 large Eggroll Wrappers Flour-based
  • 1 quart (946ml) Frying Oil Peanut or Canola oil
  • 0.5 cup (120ml) Mayonnaise
  • 2 tbsp (30ml) Ketchup
  • 1 tsp (2g) Black Pepper Freshly cracked

Equipment

  • 1 Heavy-Bottomed Dutch Oven For deep frying
  • 1 Digital Probe Thermometer To monitor oil temperature
  • 1 Wire cooling rack To maintain crispness

Instructions
 

Prepare the Filling
  1. Sauté ground beef and onions in a skillet until deep brown crumbles form. Drain fat completely.
  2. Stir in salt, garlic powder, and pepper. Allow the mixture to cool to room temperature.
Assembly and Frying
  1. Place beef, cheese, and pickles in the center of a wrapper. Fold and seal tightly with egg wash.
  2. Fry at 350°F (175°C) until golden brown and covered in micro-bubbles. Drain on a wire rack.

Notes

Always use a thermometer to keep oil at 350°F.
Pat pickles dry to ensure the wrappers stay crispy.
QR Code linking back to recipe