Cheesy Broccoli and Rice: The Ultimate Comfort Dish

A close-up shot of a white bowl filled with creamy broccoli rice casserole, showcasing the melted cheddar cheese and tender broccoli florets.

Cheesy Broccoli and Rice: The Ultimate Comfort Dish

An incredibly creamy and delicious Cheesy Broccoli and Rice recipe made from scratch. This easy, one-pan comfort food is perfect as a satisfying side dish or a simple main course the whole family will love.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

4 cups cooked long-grain white rice About 1.5 cups uncooked
4 cups broccoli florets Steamed until tender-crisp
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cloves garlic Minced
1.5 cups whole milk
2 cups sharp cheddar cheese Freshly shredded
1/2 tsp salt Or to taste
1/4 tsp black pepper Or to taste

Equipment

1 Large skillet or Dutch oven
1 Saucepan For cooking rice
1 Whisk

Instructions

Cook rice according to package directions. Steam broccoli florets for 4-5 minutes until tender-crisp. Set both aside.
In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly. Add the minced garlic and cook for another 30 seconds until fragrant.
Slowly pour in the milk while whisking continuously. Cook until the sauce thickens, about 5-7 minutes. Remove from heat and stir in the shredded cheddar cheese until fully melted. Season with salt and pepper.
Gently fold the cooked rice and steamed broccoli into the cheese sauce. Stir until everything is well-coated and heated through. Serve immediately.

Notes

Grate Your Own Cheese: For the smoothest sauce, avoid pre-shredded cheese and grate from a block.
Add Protein: Stir in shredded chicken or cooked bacon to make this a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.