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An extreme close-up shot of crispy mashed potato bites, showing the golden Panko breadcrumb texture after being cooked.

Cheesy Mashed Potato Puffs (The Ultimate Crispy & Melty Recipe)

The best Cheesy Mashed Potato Puffs recipe! Learn how to make these crispy, golden bites using leftover mashed potatoes. Includes simple, step-by-step instructions for baked, fried, and air fryer methods for the perfect appetizer or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cold mashed potatoes Leftover potatoes work best.
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded low-moisture mozzarella cheese
  • 1 large egg beaten
  • 2 tbsp fresh chives finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 cup Panko breadcrumbs for coating

Equipment

  • 1 Baking sheet
  • 1 Large Bowl
  • 1 Air Fryer or Oven

Instructions
 

  1. In a large bowl, mix together the cold mashed potatoes, cheddar cheese, mozzarella cheese, beaten egg, chives, garlic powder, and pepper until just combined. Do not overmix.
  2. Using a tablespoon or small cookie scoop, portion the mixture and roll it into 1.5-inch balls. Place them on a parchment-lined baking sheet.
  3. Place the Panko breadcrumbs in a shallow bowl. Roll each potato ball in the Panko, pressing gently to coat thoroughly on all sides.
  4. To Bake: Preheat oven to 400°F (200°C). Bake on a parchment-lined sheet for 20-25 minutes, flipping once, until golden. To Air Fry: Preheat air fryer to 375°F (190°C). Cook in a single layer for 12-15 minutes, shaking the basket halfway, until crispy. To Fry: Heat oil to 350°F (175°C) and fry in batches for 2-3 minutes until deep golden brown.
  5. Serve immediately with your favorite dipping sauce.

Notes

Ensure your mashed potatoes are cold; this is crucial for the puffs holding their shape.
Shredding your own cheese from a block results in a much better melt compared to pre-shredded varieties.
For extra flavor, feel free to add crumbled bacon or finely diced jalapeños to the potato mixture.
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