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A close-up of two golden-brown baked chicken pillows, showcasing the flaky, buttery crescent roll crust.

Chicken Pillows Recipe (The Easiest & Creamiest!)

This Chicken Pillows Recipe features a savory, creamy chicken and cream cheese filling wrapped in buttery crescent dough and baked to golden-brown perfection. An easy, family-friendly dinner ready in under an hour!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pillows
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz refrigerated crescent roll dough One standard tube
  • 2 cups cooked, shredded chicken Rotisserie chicken works great
  • 4 oz cream cheese softened to room temperature
  • 2 tbsp milk Any kind works
  • 2 tbsp fresh chives finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 2 tbsp butter melted

Equipment

  • 1 Baking sheet
  • 1 Mixing Bowl

Instructions
 

  1. Preheat your oven to 375°F (190°C). In a medium bowl, combine the softened cream cheese, shredded chicken, milk, chives, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Unroll the crescent dough and separate it into 4 rectangles, pressing the diagonal perforations to seal. Spoon a quarter of the chicken mixture onto one half of each rectangle.
  3. Fold the other half of the dough over the filling and press the edges firmly to seal, creating a rectangular pillow. Use a fork to crimp the edges if desired.
  4. Place the chicken pillows on a parchment-lined baking sheet. Brush the tops generously with the melted butter. Bake for 20-25 minutes, or until the pastry is puffed and golden-brown.
  5. Remove from the oven and let the chicken pillows cool for 5-10 minutes before serving. The filling will be very hot.

Notes

For an extra crispy top, sprinkle a little parmesan cheese over the melted butter before baking.
Ensure the cream cheese is fully softened for a smooth, lump-free filling.
Rotisserie chicken is a great time-saver for this recipe.
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