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A close-up macro photograph of glossy, dark chocolate espresso bean bites piled together.

Chocolate Espresso Bean Bites: The Ultimate Guide

An easy, no-bake recipe for homemade Chocolate Espresso Bean Bites. Learn how to make this energizing coffee candy with rich dark chocolate and crunchy espresso beans for the perfect sweet treat or afternoon pick-me-up.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips or dark chocolate chips
  • 1/2 cup whole roasted espresso beans
  • 1 tsp coconut oil optional, for shine

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Microwave-safe bowl or double boiler

Instructions
 

  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, combine chocolate chips and optional coconut oil. Microwave in 30-second intervals, stirring between each, until smooth. Alternatively, melt using a double boiler.
  3. Add the espresso beans to the melted chocolate and stir with a fork until they are all fully coated.
  4. Using a fork, lift the coated beans from the chocolate, allowing excess to drip back into the bowl. Place them on the prepared baking sheet in small clusters or individually.
  5. Let the bites set at room temperature for about 1 hour, or in the refrigerator for 10-15 minutes, until the chocolate is completely firm.

Notes

Tip 1: For a professional, glossy finish, add a teaspoon of coconut oil to your chocolate before melting.
Tip 2: Sprinkle with flaky sea salt right after plating for an elevated flavor profile.
Tip 3: Store in an airtight container at cool room temperature for up to two weeks.
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