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An overhead close-up shot of authentic chow mein noodles being stir-fried with fresh vegetables in a wok. The image highlights the texture of the homemade chow mein.

Chow Mein Recipe (Better Than Takeout!)

This easy Chow Mein Recipe is better than takeout and ready in under 30 minutes! Learn how to make authentic, crispy-soft noodles with a savory homemade sauce and your choice of protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Chow Mein Noodles Or ramen-style noodles
  • 1 lb Boneless, skinless chicken breast Thinly sliced
  • 2 cloves Garlic Minced
  • 1 tbsp Ginger Freshly minced
  • 2 cups Shredded Cabbage
  • 1 cup Carrots Julienned
  • 1 cup Bean Sprouts
  • 3 Scallions Sliced
  • 2 tbsp Avocado Oil Or other high-heat oil, divided
  • 1/4 cup Low Sodium Soy Sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp Toasted Sesame Oil
  • 1 tsp Cornstarch
  • 1 tsp Sugar

Equipment

  • 1 Wok or Large Skillet
  • 1 Large Pot For boiling noodles

Instructions
 

  1. Cook the chow mein noodles according to package directions. Drain well, rinse with cold water, and set aside.
  2. In a small bowl, whisk together all sauce ingredients: soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Set aside.
  3. Heat 1 tbsp of oil in a wok or large skillet over high heat. Add the sliced chicken and stir-fry for 3-4 minutes until cooked through. Remove from the wok.
  4. Add the remaining 1 tbsp of oil to the wok. Add the garlic and ginger and cook for 30 seconds until fragrant.
  5. Add the drained noodles to the wok in an even layer. Let them fry without moving for 3-4 minutes until crispy on the bottom. Toss and briefly fry the other side.
  6. Return the chicken to the wok. Add the cabbage and carrots and stir-fry for 1-2 minutes.
  7. Pour the sauce over everything. Add the bean sprouts and scallions. Toss everything together for 1-2 minutes until the sauce has thickened and coated all the ingredients. Serve immediately.

Notes

Don't Crowd the Pan: For the crispiest noodles, ensure they have enough space in the pan. If needed, fry them in two separate batches.
Prep Ahead: This dish comes together very quickly. Have all your vegetables chopped and sauce mixed before you start cooking.
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