Ingredients
Equipment
Instructions
- In a large bowl, use an electric mixer to beat the cold heavy whipping cream on medium-high speed until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
- Gently fold about one cup of the whipped cream into the condensed milk mixture to lighten it. Then, add the rest of the whipped cream, folding carefully with a spatula until just combined.
- Gently fold in your chopped Christmas cookies and festive sprinkles. Don’t overmix.
- Pour the mixture into a 9x5 inch loaf pan. Smooth the top and add more cookie pieces and sprinkles for decoration.
- Cover the container tightly with plastic wrap or a lid. Freeze for at least 6 hours, or until firm.
Notes
Chill Everything: For the fluffiest whipped cream, make sure your heavy cream, bowl, and beaters are very cold.
Don't Crush the Cookies: Break your cookies into small, bite-sized chunks rather than crushing them into dust.
Prevent Ice Crystals: Press a piece of plastic wrap directly onto the surface of the ice cream before putting the lid on to prevent ice crystals.
Don't Crush the Cookies: Break your cookies into small, bite-sized chunks rather than crushing them into dust.
Prevent Ice Crystals: Press a piece of plastic wrap directly onto the surface of the ice cream before putting the lid on to prevent ice crystals.
