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Crispy, golden brown crab cake egg rolls piled on a plate, showcasing their perfectly cooked, crunchy texture.

Crab Cake Egg Rolls: The Ultimate Crispy Appetizer

Discover how to make the best Crab Cake Egg Rolls! This recipe features a savory, lump crab meat filling wrapped in a crispy egg roll wrapper, with options for frying, baking, or air frying.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 egg rolls
Course: Appetizer, Snack
Cuisine: American, Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lump crab meat picked through for shells
  • 1/2 cup mayonnaise
  • 1/2 cup Panko breadcrumbs
  • 1 tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 2 green onions thinly sliced
  • 1 tsp lemon juice freshly squeezed
  • 1 large egg lightly beaten
  • 12 egg roll wrappers
  • 3 cups vegetable or canola oil for frying

Equipment

  • 1 Large Bowl
  • 1 Heavy-Bottomed Pot or Air Fryer
  • 1 Slotted Spoon

Instructions
 

  1. In a medium bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Gently fold in the lump crab meat, Panko, and green onions. Cover and refrigerate for at least 30 minutes.
  2. Lay an egg roll wrapper in a diamond shape. Spoon 2-3 tablespoons of filling on the bottom third. Fold the bottom corner over the filling, fold in the sides, then brush the top corner with water and roll tightly to seal. Repeat for all wrappers.
  3. Heat oil in a heavy-bottomed pot to 350°F (175°C). Fry the egg rolls in batches for 3-5 minutes, turning, until golden brown and crispy. Drain on a wire rack.
  4. Serve immediately with your favorite dipping sauce, like remoulade or sweet chili sauce.

Notes

Air Fryer Instructions: Preheat to 375°F (190°C). Spray egg rolls with cooking spray and cook for 8-12 minutes, flipping halfway.
Oven Instructions: Preheat to 425°F (220°C). Spray egg rolls with cooking spray, place on a baking sheet, and bake for 15-20 minutes, flipping halfway.
Make-Ahead Tip: Assemble the egg rolls up to a day in advance and store them in an airtight container in the refrigerator before cooking.
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