Ingredients
Equipment
Instructions
- Preheat your oven to 400°F (200°C). Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon from the skillet, let cool, and crumble. Reserve 1 tablespoon of bacon grease.
- Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain immediately and transfer to an ice bath to stop the cooking process.
- In a small bowl, whisk together the melted butter, reserved bacon grease, packed brown sugar, soy sauce, garlic powder, and onion powder until smooth.
- Drain the green beans well and place them in a 9x13 inch baking dish. Pour the glaze over the beans and toss to coat evenly. Sprinkle with half of the crumbled bacon.
- Bake for 15-20 minutes, until the glaze is bubbly and has thickened slightly. Remove from the oven, top with the remaining bacon, and serve immediately.
Notes
Tip 1: For the best texture, use fresh green beans. If using frozen, ensure they are fully thawed and patted dry before using.
Tip 2: Don't skip the ice bath after blanching! It keeps the green beans crisp and maintains their vibrant green color.
Tip 3: You can prepare the components ahead of time. Cook the bacon and blanch the green beans, then store them in the fridge. Assemble and bake just before serving.
Tip 2: Don't skip the ice bath after blanching! It keeps the green beans crisp and maintains their vibrant green color.
Tip 3: You can prepare the components ahead of time. Cook the bacon and blanch the green beans, then store them in the fridge. Assemble and bake just before serving.
