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A rustic Cranberry Brie Tart on a wooden board, with a slice being served to show the gooey, melted brie cheese inside.

Cranberry Brie Tart: The Easiest Holiday Appetizer

This Cranberry Brie Tart features warm, gooey Brie and tangy cranberry sauce baked in a flaky puff pastry crust. It's the perfect, effortlessly elegant appetizer for any holiday gathering, ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet frozen puff pastry thawed
  • 8 oz wheel of Brie cheese
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup pecans chopped and toasted
  • 1 large egg beaten with 1 tbsp water for egg wash
  • 1 sprig fresh rosemary or thyme optional, for garnish

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Pastry Brush

Instructions
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unfold the puff pastry on the baking sheet. Lightly score a 1-inch border around the edges and prick the center with a fork.
  3. Place the wheel of Brie in the center of the pastry. Top evenly with cranberry sauce and sprinkle with chopped pecans.
  4. Brush the beaten egg wash over the 1-inch pastry border.
  5. Bake for 20-25 minutes, until the pastry is puffed and golden-brown and the cheese is melted.
  6. Let the tart cool for 5-10 minutes before transferring to a serving platter. Garnish with a fresh sprig of rosemary or thyme if desired, and serve warm.

Notes

Tip 1: Keep the puff pastry cold before using it for the flakiest results.
Tip 2: Don't skip the egg wash—it's essential for that beautiful, shiny golden crust.
Tip 3: Let the tart rest before slicing so the cheese can set slightly.
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