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A close-up shot of a rustic bowl of slow cooker cream cheese chicken chili, showing the texture of the shredded chicken, corn, and beans.

Crockpot Cream Cheese Chicken Chili: The Ultimate Comfort Meal

This Crockpot Cream Cheese Chicken Chili is the ultimate dump-and-go comfort food. Tender chicken, hearty beans, and a rich, creamy broth made with cream cheese and savory spices. A foolproof slow cooker recipe for a delicious, satisfying meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts about 3-4 breasts
  • 1 medium yellow onion finely diced
  • 15 oz can black beans rinsed and drained
  • 15 oz can Great Northern beans rinsed and drained
  • 15 oz can sweet corn drained
  • 10 oz can diced tomatoes with green chiles undrained (like Ro-Tel)
  • 1 oz packet dry ranch seasoning mix
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 cups low-sodium chicken broth
  • 8 oz block cream cheese cubed and softened

Equipment

  • 1 Slow Cooker 6-quart or larger recommended
  • 2 Forks for shredding

Instructions
 

  1. Place the chicken breasts at the bottom of your slow cooker. Top with the diced onion, drained beans, drained corn, and undrained diced tomatoes with green chiles. Sprinkle the ranch seasoning, chili powder, cumin, onion powder, and garlic powder over everything. Pour the chicken broth over the top.
  2. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  3. Carefully remove the chicken breasts and shred them using two forks. Add the cubed cream cheese to the crockpot and stir until it begins to melt into the broth.
  4. Return the shredded chicken to the slow cooker. Stir well to combine. Let the chili cook for another 20-30 minutes, or until the cream cheese is completely melted and the chili is hot and creamy. Serve immediately with your favorite toppings.

Notes

Topping Ideas: Shredded cheese, sour cream, jalapeños, cilantro, and crushed tortilla chips are all excellent choices.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
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