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An overhead shot of the creamy crockpot chicken and potatoes served in a rustic cast iron skillet. The dish is garnished with fresh parsley, highlighting the creamy texture of the sauce.

Crockpot Garlic Parmesan Chicken and Potatoes (The Ultimate Creamy Recipe)

This Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate creamy and easy weeknight dinner. A complete, set-it-and-forget-it meal with tender chicken and potatoes in a rich, savory garlic parmesan sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs trimmed of excess fat
  • 1.5 lbs baby Yukon Gold or red potatoes halved
  • 2 tbsp olive oil
  • 1 tsp salt divided
  • 1/2 tsp black pepper
  • 1 cup low-sodium chicken broth
  • 4 oz cream cheese softened and cubed
  • 1 cup Parmesan cheese freshly grated
  • 5 cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1/4 cup fresh parsley chopped

Equipment

  • 1 Slow Cooker (6-quart)
  • 1 Skillet Optional, for searing chicken

Instructions
 

  1. Pat the chicken thighs dry and season with salt and pepper. Place the halved potatoes in the bottom of your slow cooker.
  2. Optional Step: In a large skillet over medium-high heat, heat the olive oil. Sear the chicken thighs for 2-3 minutes per side until golden brown. Place the seared chicken on top of the potatoes.
  3. In a small bowl, whisk together the chicken broth, minced garlic, and Italian seasoning. Pour this mixture over the chicken and potatoes.
  4. Cover the crockpot and cook on LOW for 4-6 hours or on HIGH for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  5. Remove the chicken and potatoes from the crockpot. Whisk the softened cream cheese and grated Parmesan into the liquid in the crockpot until smooth.
  6. Return the chicken and potatoes to the crockpot. Gently stir to coat everything in the sauce. Let it warm through for 15-20 minutes. Garnish with fresh parsley and serve.

Notes

For the best texture, use waxy potatoes like Yukon Gold or red potatoes as they hold their shape well.
Searing the chicken before slow cooking is optional but adds a significant depth of flavor.
Use freshly grated Parmesan cheese for a smoother, creamier sauce.
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