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A close-up shot of a bowl of creamy Easter dessert dip topped with colorful pastel sprinkles.

Easter Dessert Dip (The Easiest, Creamiest Recipe!)

This quick and easy no-bake Easter Dessert Dip is a festive, crowd-pleasing treat! Made with cream cheese, marshmallow fluff, and sprinkles, it's the perfect sweet dip for parties. Serve with cookies, fruit, or pretzels for an irresistible dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 7 oz marshmallow fluff
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed
  • 1 tsp vanilla extract
  • 1/2 cup pastel sprinkles divided

Equipment

  • 1 Large Mixing Bowl
  • 1 Electric Hand Mixer
  • 1 Spatula

Instructions
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until completely smooth.
  2. Add the marshmallow fluff, powdered sugar, and vanilla extract. Beat on medium speed until fully combined and smooth.
  3. Gently fold in the thawed Cool Whip with a spatula until just combined. Do not overmix.
  4. Stir in half of the sprinkles.
  5. Transfer to a serving bowl, cover, and chill for at least 30 minutes. Top with remaining sprinkles before serving.

Notes

Make-Ahead Tip: This dip can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator.
Serving Tip: Create a large platter with a variety of dippers like cookies, fruits, and pretzels for a beautiful presentation.
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