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A close-up shot of the crispy fried chicken resting on a slice of golden-brown brioche French toast, ready for assembly.

French Toast Fried Chicken Sandwich: The Ultimate Sweet & Savory Recipe

The ultimate French Toast Fried Chicken Sandwich recipe! Crispy fried chicken is sandwiched between two slices of buttery brioche French toast and drizzled with maple syrup. The perfect sweet and savory brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Brunch, Lunch, Main Course
Cuisine: American
Calories: 1150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts pounded to 1/2-inch thickness
  • 1 cup buttermilk
  • 1.5 cups all-purpose flour
  • 0.5 cup cornstarch
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne pepper or to taste
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 3 cups neutral oil for frying (canola, vegetable)
  • 4 slices thick-cut brioche bread
  • 2 large eggs
  • 0.5 cup heavy cream
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 0.25 cup pure maple syrup warmed, for serving

Equipment

  • 1 Large Skillet
  • 1 Dutch Oven or Heavy-Bottomed Pot
  • 2 Shallow dishes for dredging

Instructions
 

  1. Marinate the pounded chicken breasts in buttermilk for at least 30 minutes.
  2. In a shallow dish, whisk together flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  3. Remove chicken from buttermilk and dredge firmly in the flour mixture, coating completely. Place on a wire rack.
  4. Heat oil in a deep skillet to 350°F (175°C). Fry chicken for 4-6 minutes per side until golden brown and cooked through (165°F internal temp). Transfer to a wire rack to rest.
  5. In a separate shallow dish, whisk together eggs, heavy cream, cinnamon, nutmeg, and vanilla extract.
  6. Briefly dip each slice of brioche bread into the egg mixture.
  7. Melt butter in a non-stick skillet over medium heat. Cook the French toast for 2-3 minutes per side until golden brown.
  8. To assemble, place one piece of fried chicken on a slice of French toast. Drizzle generously with warm maple syrup, then top with the second slice of French toast.
  9. Serve immediately.

Notes

For best results, use a meat thermometer to ensure the chicken is cooked to a safe 165°F and the oil temperature stays consistent.
Store leftover components separately in the refrigerator and reheat in an oven or air fryer for the best texture.
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