Ingredients
Equipment
Instructions
- Pat the peeled and deveined shrimp completely dry with paper towels. This is a crucial step for getting a good sear. Season them generously with salt and black pepper.
- In a large skillet or pan, melt the butter over medium heat.
- Add the minced garlic (and red pepper flakes, if using) to the melted butter. Cook for about 30-60 seconds, stirring constantly, until the garlic is fragrant. Be very careful not to let it brown or burn, as it will become bitter.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until they are pink and opaque. The exact time will depend on the size of your shrimp. Do not overcrowd the pan; cook in batches if necessary.
- Once the shrimp are cooked, remove the skillet from the heat. Stir in the fresh lemon juice and chopped parsley. Toss everything together to coat the shrimp in the glorious garlic butter sauce. Serve immediately.
Notes
Don't Overcook the Shrimp: Shrimp cook very quickly. They are done as soon as they turn pink and opaque and curl into a 'C' shape. An 'O' shape means they're overcooked!
Use a Large Skillet: Crowding the pan will cause the shrimp to steam instead of sear. Give them plenty of space to ensure they cook evenly and develop a beautiful color.
Fresh is Best: While you can use frozen shrimp (make sure they are fully thawed), fresh ingredients—especially the garlic, lemon, and parsley—will make a huge difference in the final flavor.
Use a Large Skillet: Crowding the pan will cause the shrimp to steam instead of sear. Give them plenty of space to ensure they cook evenly and develop a beautiful color.
Fresh is Best: While you can use frozen shrimp (make sure they are fully thawed), fresh ingredients—especially the garlic, lemon, and parsley—will make a huge difference in the final flavor.
