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Extreme close-up shot of the crispy, cheesy crust of a freshly baked savory herb bread.

Garlic Parmesan Herb Bread: The Ultimate Savory Loaf

The ultimate Garlic Parmesan Herb Bread recipe! This guide shows you how to bake a warm, fluffy loaf with a crisp, golden-brown crust loaded with savory garlic, rich Parmesan, and fragrant herbs.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 1 loaf
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups All-Purpose Flour plus more for dusting
  • 1 packet Active Dry Yeast about 2 1/4 teaspoons
  • 1 cup Warm Water 105-115°F (40-46°C)
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 4 tablespoons Unsalted Butter melted
  • 3 cloves Garlic finely minced
  • 0.5 cup Grated Parmesan Cheese divided
  • 2 tablespoons Fresh Herbs finely chopped (parsley, rosemary, thyme)
  • 0.5 teaspoon Sea Salt Flakes for sprinkling

Equipment

  • 1 Large Mixing Bowl
  • 1 Baking sheet

Instructions
 

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy and bubbly.
  2. Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms. Knead on a lightly floured surface for 8-10 minutes (or 6-8 minutes in a stand mixer) until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  4. In a small bowl, combine the melted butter, minced garlic, half of the Parmesan cheese, and chopped fresh herbs. Set aside. Once the dough has risen, punch it down and shape it into a loaf on a parchment-lined baking sheet.
  5. Cover the loaf and let it rise for another 30-45 minutes. Preheat your oven to 400°F (200°C).
  6. Brush the garlic herb butter mixture over the loaf. Sprinkle with the remaining Parmesan cheese and sea salt flakes. Bake for 20-25 minutes until deep golden brown. Let cool on a wire rack before slicing.

Notes

For the best flavor, use fresh garlic and herbs.
Ensure your yeast is active before starting; the water should not be too hot or it will kill the yeast.
Let the bread cool for at least 15 minutes before slicing to allow the internal structure to set.
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