Go Back
A close-up shot of crispy oven-roasted potatoes coated with garlic and parmesan cheese, showcasing their golden texture.

Garlic Parmesan Roasted Potatoes (The BEST Crispy Recipe!)

The ultimate Garlic Parmesan Roasted Potatoes recipe! Learn how to make incredibly crispy, fluffy, and flavorful oven-roasted potatoes with a simple, foolproof method. This easy and delicious side dish is perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan cheese freshly grated
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • 1 Baking sheet
  • 1 Large Bowl

Instructions
 

  1. Preheat your oven to 425°F (220°C). Wash and thoroughly dry the potatoes, then cut them into 1-inch cubes.
  2. In a large bowl, toss the potato cubes with olive oil, dried oregano, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single, even layer on a large baking sheet, ensuring they are not overcrowded. Roast for 20-25 minutes.
  4. Remove the baking sheet from the oven and flip the potatoes with a spatula. Return to the oven and roast for another 10-15 minutes until golden brown and tender.
  5. During the final 5 minutes of roasting, sprinkle the minced garlic and grated Parmesan cheese over the potatoes. Toss gently to combine and place back in the oven to melt the cheese and toast the garlic.
  6. Remove from the oven, garnish with fresh chopped parsley, and serve immediately.

Notes

For extra crispy potatoes, soak the cut cubes in cold water for 30 minutes to remove excess starch. Dry them completely before proceeding with the recipe.
Ensure the potatoes are in a single layer on the baking sheet. Use two sheets if necessary to prevent steaming.
QR Code linking back to recipe