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A close-up of the juicy, marinated chicken used for homemade Greek gyros, seasoned with herbs and ready to be cooked.

Greek Chicken Gyros: An Authentic Recipe for a Taste of Greece

Create the ultimate Greek Chicken Gyros at home with this easy-to-follow recipe. Features a flavorful yogurt marinade for tender chicken, a creamy homemade tzatziki sauce, and fresh toppings, all wrapped in a warm pita.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

For the Greek Chicken Marinade
  • 1.5 lbs boneless, skinless chicken thighs cut into thin, bite-sized strips
  • 1/2 cup plain Greek yogurt
  • 1/4 cup lemon juice freshly squeezed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Tzatziki Sauce
  • 1 cup plain Greek yogurt
  • 1/2 large cucumber grated and squeezed of excess liquid
  • 2 tbsp fresh dill chopped
  • 1 clove garlic minced
  • 1 tbsp lemon juice
For Assembly
  • 4 pita breads warmed
  • 1 cup sliced tomatoes
  • 1/2 cup thinly sliced red onion
  • 1 cup chopped lettuce

Equipment

  • 1 Large Bowl For marinating the chicken.
  • 1 Skillet or Grill
  • 1 Grater For the cucumber.

Instructions
 

  1. In a large bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Add the chicken strips and toss to coat completely. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  2. In a medium bowl, combine the grated and squeezed cucumber, Greek yogurt, fresh dill, minced garlic, and lemon juice. Season with salt and pepper to taste. Stir well and refrigerate until ready to use.
  3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer (cook in batches if needed). Cook for 3-4 minutes per side, until golden brown and cooked through.
  4. Warm the pita breads. Spread a layer of tzatziki sauce on each pita. Top with the cooked chicken, tomatoes, red onion, and lettuce. Fold and serve immediately.

Notes

Tip 1: For the most tender chicken, let it marinate for at least 2 hours.
Tip 2: Squeezing the water out of the cucumber is essential for a thick and creamy tzatziki sauce.
Tip 3: Don't overcrowd the pan when cooking the chicken to ensure it sears nicely.
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