Ingredients
Equipment
Instructions
- In a shallow dish large enough to fit a roll, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- Separate the Hawaiian rolls. Dip each roll into the egg mixture, allowing it to soak for about 20-30 seconds per side. Ensure they are coated but not completely saturated.
- Melt butter in a large non-stick skillet or on a griddle over medium heat. Once the butter is sizzling, place the soaked rolls on the skillet.
- Cook for 2-3 minutes on each side, until golden brown and the center is cooked through.
- Remove from the skillet and serve immediately with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
Notes
For the Casserole Version: Place the entire slab of rolls in a greased baking dish, pour the custard over the top, and let it soak for at least 4 hours or overnight. Bake at 350°F (175°C) for 25-30 minutes.
Tip for Crispier Edges: Ensure your pan is fully preheated and the butter is melted and sizzling before adding the rolls.
Tip for Crispier Edges: Ensure your pan is fully preheated and the butter is melted and sizzling before adding the rolls.
