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Perfectly square, vibrant red strawberry gelatin cubes served on a minimalist white ceramic dessert plate, catching the soft natural daylight. (Healthy Gelatin Recipe)

Healthy Gelatin Recipe for Vibrant, Jiggly Strawberry Cubes

This Healthy Gelatin Recipe guides you to make stunning, vibrant red strawberry gelatin cubes using real, whole fruit. A simple, naturally sweetened, and guilt-free dessert that is as beautiful as it is delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ripe strawberries (450g)
  • 3 tablespoons unflavored beef gelatin (30g)
  • 1/2 cup cold water (120ml)
  • 1/4 cup honey or maple syrup (60ml), adjustable to taste
  • 1 tablespoon fresh lemon juice (15ml)
  • 1 handful fresh raspberries
  • 1 few sprigs fresh mint

Equipment

  • 1 Blender or Food Processor
  • 1 8x8 inch (20x20 cm) Glass Baking Dish
  • 1 Fine-mesh Sieve
  • 1 Small saucepan

Instructions
 

  1. Pour the cold water into a small bowl. Sprinkle the gelatin over the top and let it sit for 5-10 minutes to bloom.
  2. Blend fresh strawberries until completely smooth. Strain the puree through a fine-mesh sieve into a saucepan to remove seeds.
  3. Add honey (or maple syrup) and lemon juice to the saucepan. Warm over medium-low heat. Add the bloomed gelatin and stir until fully dissolved. Do not boil.
  4. Pour the mixture into an 8x8 inch glass baking dish. Refrigerate for at least 4 hours, or until completely firm.
  5. Cut the set gelatin into squares. Serve garnished with fresh raspberries and a sprig of mint.

Notes

Don't Skip the Strainer: For that crystal-clear, jewel-like appearance, straining the seeds and pulp is non-negotiable.
Low and Slow Heat: Boiling your gelatin mixture can make it rubbery and less effective. Keep the heat gentle at all times.
Easy Removal: To help release the cubes, you can briefly dip the bottom of the glass dish in warm water (for about 10 seconds) before cutting.
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