Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the self-rising flour and cottage cheese. Mix until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 3-5 minutes, until smooth. Add more flour if the dough is too sticky.
- Divide the dough into 4 equal portions. Roll each into a ball, then poke a hole in the center and stretch to form a bagel shape.
- Place the bagels on the prepared baking sheet. Brush the tops with the beaten egg wash.
- Sprinkle generously with everything bagel seasoning.
- Bake for 20-22 minutes, or until golden brown and cooked through. Let cool on a wire rack.
Notes
Make Your Own Self-Rising Flour: Whisk 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
Storage: Store cooled bagels in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Storage: Store cooled bagels in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
