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A close-up shot of rich, dark homemade chocolate syrup being drizzled from a spoon into a glass jar.

Homemade Chocolate Syrup (Ready in 10 Minutes!)

Whip up this rich and decadent Homemade Chocolate Syrup in just 10 minutes with 5 simple pantry ingredients. It's the perfect topping for ice cream, milk, and desserts!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Dessert, Sauce
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Syrup
  • 1/2 cup unsweetened cocoa powder Sift if clumpy.
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt A small pinch.

Equipment

  • 1 Small saucepan
  • 1 Whisk
  • 1 Airtight container (for storage)

Instructions
 

  1. In a small saucepan, whisk together the sugar, cocoa powder, and salt until no lumps remain.
  2. Slowly pour in the water, whisking continuously until the mixture is completely smooth.
  3. Place the saucepan over medium heat and bring to a gentle boil, stirring often. Reduce heat to low and simmer for 3-4 minutes, allowing it to thicken slightly.
  4. Remove the pan from the heat and stir in the vanilla extract.
  5. Let the syrup cool completely at room temperature. It will continue to thicken as it cools. Transfer to an airtight container and store in the refrigerator.

Notes

For a Thicker Syrup: Simmer for an extra 2-3 minutes, but be careful not to scorch it.
Storage: Keep refrigerated in an airtight container for up to 3 weeks.
Reheating: If the syrup is too thick after chilling, let it sit at room temperature for 15 minutes or microwave for 10 seconds.
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