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A close-up view of a log of smooth homemade marzipan, highlighting its perfect texture for modeling and decorating.

Homemade Marzipan Recipe (Better Than Store-Bought!)

Learn how to make a delicious and easy homemade marzipan recipe with just a few simple ingredients. This versatile almond candy is perfect for decorating cakes, making candies, or using as a pastry filling. Tastes so much better than store-bought!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Confection, Dessert
Cuisine: European
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Super-Fine Blanched Almond Flour
  • 2 cups Powdered Sugar plus more for dusting
  • 1 large Egg White
  • 1 tsp Almond Extract
  • 1/2 tsp Rose Water Optional

Equipment

  • 1 Food processor
  • 1 Spatula

Instructions
 

  1. In the bowl of a food processor, add the almond flour and powdered sugar. Pulse 5-6 times until thoroughly combined and free of lumps.
  2. Add the egg white, almond extract, and rose water (if using). Process on high for 1-2 minutes until the mixture forms a thick, cohesive ball of dough.
  3. Transfer the dough to a clean work surface lightly dusted with powdered sugar. Knead gently for 30 seconds until completely smooth and pliable.

Notes

Adjusting Consistency: If your marzipan is too sticky, add more powdered sugar, one teaspoon at a time. If it's too dry, add a few drops of water.
Storage: Wrap tightly in plastic wrap and store in an airtight container in the refrigerator for up to 3 weeks or freezer for up to 6 months.
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