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Close up handheld smartphone photo of glazed honey butter chicken chunks with scallions in a green ceramic dish. (Honey Butter Chicken Recipe)

Honey Butter Chicken Recipe with Crispy Glazed Bites and Melted Mozzarella

A decadent Honey Butter Chicken Recipe featuring crispy fried chicken chunks tossed in a dark amber glaze, served over fluffy rice, and topped with bubbly, toasted mozzarella cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian-American Fusion
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken thighs cut into 1-inch chunks
  • 1 cup cornstarch for dredging
  • 1/2 cup unsalted butter 115g
  • 1/2 cup honey 170g
  • 2 tbsp soy sauce 30ml
  • 1.5 cups mozzarella cheese shredded, low-moisture
  • 2 cups jasmine rice cooked/steamed
  • 3 stalks scallions chopped for garnish

Equipment

  • 1 Square ceramic baking dish 9x9 inch preferred
  • 1 Deep skillet or Dutch oven For frying chicken
  • 1 Small saucepan For the honey butter glaze

Instructions
 

Prepare the Chicken
  1. Pat chicken dry and toss in cornstarch until fully coated. Shake off excess.
  2. Heat oil to 350°F (175°C) and fry chicken pieces for 5-7 minutes until deep golden brown and crispy.
The Sauce and Assembly
  1. Simmer butter, honey, and soy sauce in a saucepan for 3-4 minutes until thick, glossy, and dark amber.
  2. Layer cooked rice in a ceramic dish. Toss chicken in glaze and place over rice. Top with mozzarella.
  3. Broil on high for 2-4 minutes until cheese is bubbly and has toasted brown spots. Garnish with scallions.

Notes

Ensure chicken is patted dry for the crispest coating.
Watch the broiler closely to prevent burning the cheese.
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