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A close-up shot of pan-seared chicken thighs being coated in a bubbling honey soy glaze in a black skillet.

Honey Soy Glazed Chicken: The Ultimate Easy Recipe

This Honey Soy Glazed Chicken is the ultimate 30-minute meal! Tender chicken coated in a sticky, sweet, and savory glaze made with simple pantry staples. Perfect for a quick and flavorful weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp canola oil
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • Sesame seeds and sliced green onions for garnish

Equipment

  • 1 Large Skillet
  • 1 Small Bowl

Instructions
 

  1. Pat the chicken thighs dry and season both sides with salt, pepper, and garlic powder.
  2. Heat oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add the minced garlic and ginger. Cook for 30 seconds until fragrant.
  4. Pour in the soy sauce, honey, and rice vinegar. Bring the mixture to a simmer.
  5. In a small bowl, whisk together the cornstarch and cold water to create a slurry. Pour into the simmering sauce, whisking constantly until it thickens (about 1-2 minutes).
  6. Return the chicken to the skillet and toss to coat in the glaze. Garnish with sesame seeds and green onions before serving.

Notes

For the best flavor, use fresh garlic and ginger.
Ensure the cornstarch is fully dissolved in cold water to avoid clumps in your glaze.
This glaze also works wonderfully on salmon or tofu.
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