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An overhead close-up shot of fluffy basmati rice with lemon and herbs in a rustic bowl, showcasing the perfect texture of the dish.

Lemon Herb Rice: A Bright & Zesty Side Dish (In 20 Minutes!)

Brighten up any meal with this easy, flavorful Lemon Herb Rice recipe! Perfectly fluffy, infused with zesty lemon and fresh herbs, this foolproof side dish is ready in just 20 minutes and pairs perfectly with chicken, fish, or shrimp.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice Basmati or Jasmine recommended
  • 1 tbsp butter Unsalted
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2 cups chicken or vegetable broth Low sodium
  • 1/2 tsp salt or to taste
  • 1 large lemon zested and juiced
  • 1/4 cup fresh herbs, finely chopped e.g., parsley, dill, chives

Equipment

  • 1 Medium Saucepan with Lid
  • 1 Fine-mesh Sieve

Instructions
 

  1. Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear.
  2. In a medium saucepan, melt butter and olive oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add the rinsed rice and toast for 1-2 minutes, stirring constantly.
  3. Pour in the broth, add salt, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes without lifting the lid.
  4. Remove the pot from the heat and let it stand, covered, for 5 minutes.
  5. Uncover, fluff the rice with a fork, and gently stir in the lemon juice, lemon zest, and fresh herbs. Serve immediately.

Notes

Rinse Your Rice: Don't skip this step! It removes excess starch and is the key to fluffy, separate grains.
Don't Peek: Keep the lid on the entire time it simmers and rests to trap the steam needed for cooking.
Fresh is Best: Add the delicate herbs and lemon at the very end to preserve their bright, fresh flavors.
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