No-Bake Christmas Oreo Lasagna (The Ultimate Holiday Treat)

A close-up shot of a perfect slice of Christmas Oreo dessert lasagna, highlighting the creamy, layered texture of this festive no-bake treat.

No-Bake Christmas Oreo Lasagna (The Ultimate Holiday Treat)

This No-Bake Christmas Oreo Lasagna is the ultimate holiday dessert! Featuring layers of Oreo crust, cream cheese filling, and chocolate pudding, this easy, make-ahead recipe is a guaranteed crowd-pleaser for any Christmas celebration.

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Prep Time 25

Total Time 25

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

For the Oreo Crust

1 package (14.3 oz) regular Oreos do not remove filling
6 tablespoons unsalted butter melted

For the Cream Cheese Layer

8 ounces cream cheese softened to room temperature
1 cup powdered sugar
1 cup Cool Whip thawed (from an 8 oz container)

For the Pudding Layer

2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold whole milk

For the Topping

Remaining Cool Whip from the 8 oz container
2 tablespoons Christmas sprinkles for garnish
4 Oreos crushed, for garnish

Equipment

1 9x13 inch Baking Dish
1 Electric mixer
1 Food processor Optional, for crushing Oreos

Instructions

Crush the entire package of Oreos into fine crumbs. Mix the crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish. Refrigerate for at least 15 minutes.
In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth. Gently fold in one cup of the Cool Whip. Spread this mixture evenly over the chilled Oreo crust.
In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about two minutes, until it begins to thicken. Immediately spread the pudding over the cream cheese layer.
Refrigerate for 10-15 minutes to allow the pudding to set slightly.
Gently spread the remaining Cool Whip over the pudding layer. Garnish with Christmas sprinkles and additional crushed Oreo cookies.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely before slicing and serving.

Notes

For Clean Slices: The secret to perfect layers is chilling the dessert overnight. When ready to serve, wipe your knife clean between each cut.
Storage: Keep leftovers covered in the refrigerator for up to 4 days.