Oreo Truffles (The Easiest 3-Ingredient Recipe!)

A pile of perfectly round Oreo cream cheese balls ready for dipping in chocolate. A key step in making Oreo truffles.

Oreo Truffles (The Easiest 3-Ingredient Recipe!)

This incredibly easy, no-bake Oreo Truffles recipe requires just 3 ingredients! Learn how to make these decadent, chocolate-covered Oreo balls with cream cheese for the perfect party dessert.

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Prep Time 20

Cook Time 5

Total Time 25

Servings: 30 truffles

Course: Dessert

Cuisine: American

Calories: 145

Ingredients Equipment Method Notes

Ingredients

14.3 oz package of Oreo cookies Regular Oreos, do not remove the filling.
8 oz cream cheese Full-fat, softened to room temperature.
16 oz chocolate melting wafers Milk, semi-sweet, or white chocolate.

Equipment

1 Food processor Or a large resealable bag and rolling pin
1 Baking sheet
1 Parchment paper

Instructions

Place the entire package of Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, place them in a sealed bag and crush with a rolling pin.
In a large bowl, mix the Oreo crumbs with the softened cream cheese until thoroughly combined.
Roll the mixture into 1-inch balls and place them on a parchment paper-lined baking sheet. Freeze for at least 30 minutes until firm.
In a microwave-safe bowl, melt the chocolate wafers in 30-second intervals, stirring between each, until smooth.
Dip the chilled Oreo balls into the melted chocolate, coating completely. Place back on the parchment paper.
Top with sprinkles, if desired, before the chocolate sets. Allow the truffles to harden completely at room temperature or in the refrigerator. Store in an airtight container in the refrigerator.

Notes

Chilling is Key: Do not skip freezing the truffle balls before dipping. This helps them hold their shape and makes the dipping process much cleaner.
Chocolate Choice: Chocolate melting wafers (like Ghirardelli) or candy melts provide the best results for a smooth, hard coating that doesn't require tempering.