Go Back
An extreme close-up shot of perfectly seasoned, crispy skin on oven baked chicken thighs, highlighting the texture and golden color.

Oven Baked Chicken Thighs: The Ultimate Foolproof Guide

The only recipe you'll ever need for perfectly juicy, crispy-skinned oven baked chicken thighs. This foolproof guide uses simple ingredients and a high-heat method for a delicious, reliable weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs bone-in, skin-on chicken thighs about 6-8 thighs
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • 1 Baking sheet
  • 1 Mixing Bowl
  • 1 Meat thermometer

Instructions
 

  1. Preheat oven to 400°F (200°C). Pat the chicken thighs completely dry with paper towels and place them in a single layer on a baking sheet.
  2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
  3. Drizzle the chicken with olive oil and rub to coat. Sprinkle the seasoning blend evenly over all sides of the chicken thighs.
  4. Bake for 35-45 minutes, until the skin is golden brown and crispy, and an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  5. Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.

Notes

For extra crispy skin, let the uncovered, patted-dry chicken thighs rest on a wire rack in the refrigerator for 1-3 hours before seasoning and baking.
Ensure the chicken thighs are not overcrowded on the pan, as this will cause them to steam rather than roast.
QR Code linking back to recipe