Ingredients
Equipment
Instructions
- Preheat oven to 400°F (200°C). Slice the hoagie rolls horizontally, keeping one side intact. Arrange them on a large baking sheet.
- In a small bowl, combine the melted butter, minced garlic, and dried parsley. Brush the mixture evenly over the cut sides of the rolls. Bake for 4-5 minutes until lightly toasted.
- While the buns toast, add the marinara sauce and cooked meatballs to a saucepan. Heat over medium heat for 5-7 minutes, stirring occasionally, until the meatballs are warmed through.
- Remove the toasted buns from the oven. Carefully place 4 meatballs into each roll and top with a bit of sauce from the pan.
- Place one slice of provolone cheese over the meatballs in each sandwich. Sprinkle generously with shredded mozzarella and grated Parmesan cheese.
- Return the baking sheet to the oven. Bake for 8-10 minutes, or until the cheese is completely melted, bubbly, and slightly golden brown. Serve immediately.
Notes
Toasting is Key: Don't skip toasting the buns with garlic butter! It adds flavor and is the best way to prevent the sandwiches from getting soggy.
Cheese Choices: Feel free to use all mozzarella or all provolone if you prefer. A sprinkle of asiago cheese also adds a nice sharp flavor.
Make-Ahead Tip: You can prepare the meatball and sauce mixture ahead of time. When ready to eat, just toast the buns, assemble, and bake.
Cheese Choices: Feel free to use all mozzarella or all provolone if you prefer. A sprinkle of asiago cheese also adds a nice sharp flavor.
Make-Ahead Tip: You can prepare the meatball and sauce mixture ahead of time. When ready to eat, just toast the buns, assemble, and bake.
