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A close-up view of a scoop of peach dump cake on a plate, topped with a scoop of melting vanilla ice cream.

Peach Cobbler With Cake Mix (The Easiest 3-Ingredient Recipe!)

The easiest Peach Cobbler With Cake Mix recipe you'll ever find! Made with just 3 simple ingredients, this dump-and-bake dessert uses canned peaches and yellow cake mix for a foolproof, delicious cobbler with a perfect golden-brown crust.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans sliced peaches in heavy syrup 29 oz cans, do not drain
  • 1 box yellow cake mix approximately 15.25 oz
  • 1/2 cup salted butter 1 stick, cut into thin slices

Equipment

  • 1 9x13 inch Baking Dish

Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Pour both cans of sliced peaches, including the syrup, into the bottom of a 9x13 inch baking dish and spread evenly.
  3. Sprinkle the dry yellow cake mix evenly over the top of the peaches. Do not stir.
  4. Arrange the thin slices of butter evenly over the surface of the cake mix.
  5. Bake for 40-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
  6. Let cool for 15 minutes before serving. This allows the filling to set slightly.

Notes

For an extra touch of flavor, sprinkle a teaspoon of cinnamon over the peaches before adding the cake mix.
Serve warm with a scoop of vanilla ice cream for the classic experience.
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