Ingredients
Equipment
Instructions
Bake the Layers
- Preheat oven to 350°F (175°C) and prep three 8-inch pans.
- Cream butter and sugars until fluffy, then beat in peanut butter and eggs.
- Alternately add dry ingredients and buttermilk; mix until just combined.
- Divide batter and bake for 28-32 minutes until golden tan.
Frost and Assemble
- Whip butter, PB, sugar, and cream until pale tan and fluffy.
- Layer cake with frosting, cover exterior, and add decorative swirls on top.
- Melt PB and drizzle over swirls; sprinkle with chopped peanuts.
Notes
Ensure all ingredients are room temperature to avoid a broken batter.
Use a commercial peanut butter brand for the most stable buttercream results.
Use a commercial peanut butter brand for the most stable buttercream results.
