Go Back
A close-up macro shot of stacked homemade peppermint bark, showing the crisp layers of chocolate and peppermint candy.

Peppermint Bark Recipe (Easy & Foolproof)

This easy, foolproof Peppermint Bark Recipe creates the perfect holiday treat with rich dark chocolate, creamy white chocolate, and a festive candy cane crunch. A simple, no-bake confection for gifting or parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz high-quality semisweet or dark chocolate chopped or in wafer form
  • 12 oz high-quality white chocolate chopped or in wafer form
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed candy canes or peppermint candies

Equipment

  • 1 Baking sheet
  • 2 Microwave-safe bowls
  • 1 Spatula

Instructions
 

  1. Line a baking sheet with parchment paper. Place candy canes in a zip-top bag and crush them with a rolling pin. Set aside.
  2. In a microwave-safe bowl, melt two-thirds of the dark chocolate in 30-second intervals, stirring until almost smooth. Add the remaining chocolate and stir until fully melted.
  3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into a thin, even layer. Let it set at room temperature for 20-30 minutes, or until just firm to the touch.
  4. In a separate clean, dry bowl, melt the white chocolate using the same method. Once smooth, stir in the peppermint extract.
  5. Pour the white chocolate mixture over the set dark chocolate layer and spread evenly. Immediately sprinkle the crushed candy canes over the top.
  6. Allow the bark to set completely at room temperature (a few hours) or in the refrigerator (about 30 minutes). Once firm, break into pieces and serve.

Notes

Use Quality Chocolate: The better the chocolate, the better the bark. Avoid chocolate chips which contain stabilizers that prevent smooth melting.
Keep Everything Dry: Any moisture will cause the chocolate to seize. Ensure bowls and utensils are completely dry.
Storage: Store in an airtight container at room temperature for up to 2 weeks.
QR Code linking back to recipe