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A close-up hero shot of a single Philly cheesesteak slider showing the layers of tender steak, sautéed vegetables, and gooey melted provolone cheese.

Philly Cheesesteak Sliders: The Ultimate Party Food

The ultimate Philly Cheesesteak Sliders recipe! Packed with savory shaved steak, caramelized onions, peppers, and melted provolone cheese on sweet Hawaiian rolls with a garlic butter glaze. The perfect easy appetizer or dinner for a crowd.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 12 count Hawaiian sweet rolls Do not separate the rolls.
  • 1.5 lbs shaved steak Ribeye or sirloin works best.
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • 12 slices provolone cheese
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/2 cup salted butter melted
  • 1 tsp minced garlic
  • 1 tbsp fresh parsley chopped
  • 1 tsp sesame seeds optional

Equipment

  • 1 Large Skillet
  • 1 9x13 inch Baking Dish

Instructions
 

  1. Preheat your oven to 375°F (190°C). Slice the slab of Hawaiian rolls in half horizontally and place the bottom half in a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper and sauté for 5-7 minutes until soft. Remove from the skillet and set aside.
  3. In the same skillet, add the shaved steak. Season with salt, pepper, and garlic powder. Cook until browned, breaking up the meat. Drain any excess grease.
  4. Return the vegetables to the skillet with the steak. Stir in the Worcestershire sauce and cook for 1 minute to combine.
  5. Spread the steak mixture evenly over the bottom buns. Layer the provolone cheese slices on top, then place the top slab of buns over the cheese.
  6. In a small bowl, whisk together the melted butter, minced garlic, and chopped parsley.
  7. Brush the garlic butter mixture over the top of the rolls and sprinkle with sesame seeds, if using. Cover with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is melted and bubbly.
  9. Let cool for a few minutes before slicing and serving warm.

Notes

For extra crispy buns, toast the bottom half of the rolls under the broiler for 1-2 minutes before adding the filling.
Shaved ribeye steak offers the best flavor and tenderness, but sirloin is a great alternative.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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