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A rustic ceramic bowl of homemade dumpling soup, with steam rising. The broth is filled with potstickers, bok choy, and carrots.

Potsticker Soup: The 20-Minute Recipe for Ultimate Comfort

This Potsticker Soup recipe is the ultimate comfort food, ready in just 20 minutes! Featuring savory frozen potstickers in a rich ginger-garlic broth, it's the perfect easy and flavorful weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course, Soup
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Toasted Sesame Oil
  • 2 cloves Garlic minced
  • 1 tbsp Fresh Ginger grated
  • 6 cups Low-Sodium Chicken Broth or vegetable broth
  • 2 tbsp Low-Sodium Soy Sauce
  • 16 oz Frozen Potstickers about 20-24 potstickers, pork, chicken, or vegetable
  • 4 heads Baby Bok Choy roughly chopped
  • 1 cup Shredded Carrots
  • 1/2 cup Sliced Green Onions for garnish

Equipment

  • 1 Large Pot or Dutch Oven
  • 1 Ladle

Instructions
 

  1. Heat the sesame oil in a large pot or Dutch oven over medium heat. Add the minced ginger and garlic and cook for 30-60 seconds until fragrant.
  2. Pour in the chicken broth and soy sauce. Bring the mixture to a simmer.
  3. Gently add the frozen potstickers to the simmering broth. Cook for 5-7 minutes, or as directed on the package, until cooked through.
  4. Stir in the chopped baby bok choy and shredded carrots. Cook for another 1-2 minutes until the bok choy is wilted.
  5. Ladle the soup into bowls and garnish with sliced green onions. Serve immediately.

Notes

Don't overcook the potstickers to ensure the wrappers stay intact.
For a spicy kick, add a teaspoon of sriracha or chili oil to the broth.
Store leftovers in the fridge for up to 2 days, but be aware the potstickers will soften.
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