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A close-up view of whipped ricotta toast with pistachios and honey, showcasing the creamy texture of the ricotta.

Ricotta Pistachio Honey Bites (Easy Appetizer!)

An effortlessly elegant appetizer featuring creamy whipped ricotta, crunchy pistachios, and a sweet honey drizzle on a crisp crostini base. Perfect for parties and ready in 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole milk ricotta cheese Drained if watery
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon zest
  • 1/4 tsp salt Or to taste
  • 1/8 tsp black pepper Or to taste
  • 12 slices baguette Cut into 1/2-inch rounds
  • 1/4 cup roasted salted pistachios Roughly chopped
  • 2 tbsp honey For drizzling

Equipment

  • 1 Baking sheet
  • 1 Hand Mixer or Whisk

Instructions
 

  1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for 5-7 minutes until golden and crisp. Let cool completely.
  2. In a medium bowl, combine the ricotta, 1 tbsp olive oil, and lemon zest. Whip with a hand mixer or whisk for 2-3 minutes until light and airy. Season with salt and pepper.
  3. Spread a generous spoonful of whipped ricotta onto each cooled crostini. Top with chopped pistachios and finish with a drizzle of honey.
  4. Arrange the finished bites on a platter and serve immediately for the best texture.

Notes

Tip 1: Ensure your ricotta is well-drained to avoid a watery texture. Pat it dry if necessary.
Tip 2: Assemble just before serving to keep the crostini perfectly crisp.
Tip 3: Feel free to use pre-made phyllo cups instead of a baguette for a lighter, bite-sized option.
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