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A close-up shot of oven-roasted sweet potatoes in a white bowl, showcasing their caramelized texture and savory seasoning.

Roasted Sweet Potatoes: The Ultimate Crispy & Savory Recipe

Discover the secret to perfectly crispy and savory roasted sweet potatoes. This simple, foolproof recipe delivers caramelized edges and a fluffy interior, making it the ideal healthy side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs sweet potatoes about 3-4 medium sweet potatoes, scrubbed and dried
  • 2 tbsp olive oil extra virgin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Baking sheet
  • 1 Large Bowl
  • 1 Knife

Instructions
 

  1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
  2. Wash and dry the sweet potatoes thoroughly. Peel if desired, then chop into uniform 1-inch cubes.
  3. In a large bowl, combine the sweet potato cubes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
  4. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote crisping.
  5. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized with crispy edges.
  6. Serve immediately, garnished with fresh parsley if desired.

Notes

For extra crispy sweet potatoes, make sure they are completely dry before tossing with oil and spices.
Do not overcrowd the pan; use two baking sheets if necessary to ensure the potatoes roast instead of steam.
Feel free to experiment with other spices like chili powder, cumin, or rosemary.
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