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A close-up overhead shot of a healthy shrimp and avocado bowl, showcasing the fresh ingredients like cherry tomatoes and cilantro.

Shrimp and Avocado Bowls (Quick & Healthy Recipe)

These Shrimp and Avocado Bowls are the perfect healthy meal! Packed with succulent shrimp, creamy avocado, and a zesty lime dressing, this easy recipe is ready in under 30 minutes for a delicious lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp Bowls
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 2 cups cooked quinoa or rice of choice
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 0.5 red onion thinly sliced
  • 0.25 cup fresh cilantro chopped
For the Zesty Lime Dressing
  • 0.25 cup olive oil
  • 2 tbsp lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 tsp honey or maple syrup
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • 1 Large Skillet
  • 2 Mixing Bowls

Instructions
 

  1. In a small bowl or jar, combine all the ingredients for the dressing: olive oil, lime juice, minced garlic, honey, salt, and pepper. Whisk or shake until well combined. Set aside.
  2. Pat the shrimp dry with a paper towel and season with salt and pepper. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and cooked through. Do not overcook.
  3. Divide the cooked quinoa between two bowls. Arrange the cooked shrimp, diced avocado, halved cherry tomatoes, and sliced red onion on top. Drizzle generously with the zesty lime dressing and garnish with chopped fresh cilantro. Serve immediately.

Notes

Tip 1: To prevent the avocado from browning, dice it just before serving and toss it with a little extra lime juice.
Tip 2: For meal prep, store the cooked shrimp, quinoa, and dressing separately in the fridge. Assemble just before eating with fresh avocado.
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