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An extreme close-up macro shot of a single piece of juicy shrimp coated in a savory stir-fry sauce from the healthy shrimp stir fry recipe.

Shrimp and Cabbage Stir Fry (Quick 20-Minute Recipe)

This quick and healthy Shrimp and Cabbage Stir Fry is the perfect one-pan weeknight dinner! Juicy shrimp and crisp cabbage are tossed in a savory sauce and ready in under 20 minutes. A flavorful, low-carb meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 6 cups shredded green or napa cabbage
  • 1 tbsp avocado oil or other high-smoke-point oil
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 green onions sliced, whites and greens separated
  • 1/4 cup low-sodium soy sauce or tamari
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp honey or maple syrup optional
  • 1 tsp cornstarch
  • 1 tbsp water

Equipment

  • 1 Large Skillet or Wok
  • 2 Small Bowl

Instructions
 

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey (if using). In a separate tiny bowl, mix the cornstarch and 1 tbsp of water to form a slurry. Set both aside.
  2. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the minced garlic, grated ginger, and the white parts of the sliced green onions. Cook for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, just until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
  4. Add the shredded cabbage to the same skillet. Stir-fry for 3-4 minutes, until it becomes tender-crisp.
  5. Return the cooked shrimp to the skillet. Pour the prepared sauce mixture over everything. Bring to a simmer, then whisk in the cornstarch slurry. Stir for 1-2 minutes, until the sauce has thickened.
  6. Remove from the heat and stir in the green parts of the green onions. Serve immediately.

Notes

Pro Tip: Ensure all your ingredients are prepped and ready before you start cooking, as the stir-frying process is very fast.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
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