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A close-up of a single Sicilian pork chop, showcasing the golden-brown seared crust and the chunky pepper and tomato sauce.

Sicilian Pork Chops: An Easy Italian Weeknight Recipe

This Sicilian Pork Chops recipe features tender, pan-seared pork chops simmered in a vibrant sauce of bell peppers, onions, and tomatoes. It's a flavorful, one-pan Italian dinner that's ready in under an hour and perfect for any weeknight.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 thick-cut, bone-in pork chops about 1 to 1.5 inches thick
  • 1 tablespoon olive oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 yellow onion thinly sliced
  • 2 bell peppers 1 red and 1 yellow, thinly sliced
  • 3 cloves garlic minced
  • 1/4 cup dry white wine like Pinot Grigio, or chicken broth
  • 1 can diced tomatoes 14.5 oz, undrained
  • 2 tablespoons fresh parsley chopped

Equipment

  • 1 Large Skillet A heavy-bottomed or cast-iron skillet works best.
  • 1 Tongs
  • 1 Meat thermometer Optional, but highly recommended for perfect results.

Instructions
 

  1. Pat the pork chops dry and season generously on all sides with salt, pepper, and dried oregano. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
  2. Reduce heat to medium. Add the sliced onion and bell peppers to the skillet and sauté for 5-7 minutes until softened. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Deglaze the pan with the white wine, scraping up any browned bits from the bottom. Allow it to reduce by half. Stir in the diced tomatoes with their juices.
  4. Return the pork chops and any juices to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the pork is cooked through (reaches 145°F).
  5. Stir in the fresh parsley. Serve the pork chops immediately, topped with the pepper and onion sauce.

Notes

Tip 1: For an extra layer of flavor, add a pinch of red pepper flakes with the garlic.
Tip 2: Ensure your pork chops are at room temperature before searing for a more even cook.
Tip 3: This dish is great for meal prep as the flavors deepen overnight.
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