Go Back
A close-up macro shot of glistening, crunchy crockpot candied pecans piled on a wooden surface.

Slow Cooker Candied Pecans (The Easiest Holiday Treat)

The easiest, most foolproof way to make Slow Cooker Candied Pecans! Your crockpot does all the work, creating perfectly crunchy, sweet, and spiced nuts that are perfect for holiday snacking and gifting.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups raw pecan halves
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg white
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp water

Equipment

  • 1 Slow Cooker
  • 1 Large Bowl
  • 1 Baking sheet

Instructions
 

  1. In a large bowl, whisk the egg white and water until frothy. Whisk in the vanilla extract.
  2. Add the pecan halves to the egg white mixture and stir until evenly coated. In a separate small bowl, combine the granulated sugar, brown sugar, cinnamon, and salt. Sprinkle over the pecans and stir until well-coated.
  3. Transfer the coated pecans to a greased slow cooker. Cook on LOW for 3 hours, stirring every 45 minutes. For the last hour, place the lid on slightly ajar to allow moisture to escape.
  4. Spread the pecans in a single layer on a parchment-lined baking sheet. Separate any clumps with a fork and let them cool completely. The coating will harden as they cool.

Notes

Storage: Store cooled pecans in an airtight container at room temperature for up to 2 weeks.
Variations: Add 1/4 teaspoon of cayenne pepper for a spicy kick or use other nuts like almonds or walnuts.
QR Code linking back to recipe