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A white enamel pot filled with creamy crockpot mushroom chicken, showcasing tender chicken pieces and sliced mushrooms in a rich sauce.

Slow Cooker Mushroom Chicken (The Easiest, Creamiest Recipe!)

The ultimate set-it-and-forget-it meal! This Slow Cooker Mushroom Chicken features tender chicken in a rich, savory, and creamy mushroom gravy made from scratch. An easy, flavorful dinner perfect for busy weeknights and family-approved comfort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts about 4 medium breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 16 oz cremini mushrooms sliced
  • 1 medium onion thinly sliced
  • 4 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 4 oz cream cheese softened to room temperature
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • 1/4 cup fresh parsley chopped

Equipment

  • 1 6-quart slow cooker
  • 1 Small Bowl

Instructions
 

  1. Pat chicken breasts dry and season both sides with salt, pepper, and garlic powder. Place in a single layer at the bottom of a 6-quart slow cooker.
  2. Top the chicken with sliced onions, minced garlic, and sliced mushrooms.
  3. In a bowl, whisk together the chicken broth, Worcestershire sauce, and dried thyme. Pour evenly over the ingredients in the slow cooker.
  4. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is tender and cooked through.
  5. Remove the cooked chicken from the slow cooker and set aside. In a small bowl, whisk the cornstarch and cold water to create a slurry. Whisk the slurry and the softened cream cheese into the liquid in the slow cooker until smooth.
  6. Return the chicken to the pot (whole or shredded). Stir in the fresh parsley. Cover and cook on HIGH for another 15-20 minutes, allowing the sauce to thicken.
  7. Serve hot over noodles, rice, or mashed potatoes.

Notes

For a richer flavor, sear the seasoned chicken breasts in a hot skillet with a little olive oil for 2-3 minutes per side before adding to the slow cooker.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
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