Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Slice the top third off each bread roll. Gently hollow out the inside of the rolls, leaving about a ½-inch border. Place the bowls and lids on a baking sheet and bake for 5-7 minutes to lightly toast.
- Combine melted butter, minced garlic, parsley, salt, and garlic powder. Brush the mixture inside the toasted bowls and on the lids. Sprinkle the inside of the bowls with Parmesan cheese.
- In a large skillet, brown the ground beef. Drain excess grease. Add marinara sauce and Italian seasoning, then bring to a simmer. Stir in the cooked spaghetti until fully coated.
- Spoon the spaghetti mixture into each garlic bread bowl. Top generously with shredded mozzarella cheese. Bake for 15-20 minutes, or until the cheese is bubbly and golden. Garnish with fresh parsley before serving.
Notes
Tip 1: Pre-toasting the bread bowls is the most important step to prevent them from getting soggy. Don't skip it!
Tip 2: Use high-quality, thick marinara sauce. A watery sauce will make the bread bowls soft.
Tip 3: Feel free to customize! Add cooked sausage, mushrooms, or other vegetables to the sauce for extra flavor.
Tip 2: Use high-quality, thick marinara sauce. A watery sauce will make the bread bowls soft.
Tip 3: Feel free to customize! Add cooked sausage, mushrooms, or other vegetables to the sauce for extra flavor.
